12/19/2023 0 Comments Jing du pai guCareful not to turn the heat too high on the sauce, it will burn because of the high sugar content.You can also try with oranges to make orange pork.If you like it with a lot of sauce, double the ingredients for the sauce.Careful not to over brown the first batch, otherwise the meat will not be fully cooked in the centre. Double frying it will give it extra crunch.Mix well- it won't be as crispy but it will still be pretty good. If you don't have time to let the potato starch/corn starch to separate, just use 100 gm (1/2 cup) of potato/corn starch with 100 mL (1/3 cup) of water and the other ingredients.Add in pork, coat the sauce evenly, and serve with rice.Let the sauce boil and reduce in volume by about 1/2. 1/4 teaspoon ground white pepper (or black pepper) 1 egg white. 1 teaspoon sugar (plus 1/2 teaspoon, divided) 3/4 teaspoon salt.
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